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WHAT IS KANGEN WATER

Kangen Water® is alkaline water produced by Enagic's alkaline ionizer and water filtration machines.



Enagics alkaline ioniser and water filtration machine produces Five types of water


STRONG KANGEN WATER® preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. It is not for drinking.

Handy uses of Strong Kangen Water®

KANGEN WATER® is perfect for drinking and helps create great meals in the kitchen. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health


CLEAN WATER is your everyday tap water but cleansed of any harmful chlorine lingering in the water


BEAUTY WATER This slightly acidic water is recognised for its astringent effects. It is great to use for gentle cleaning and beauty care. It is not for drinking


STRONG ACIDIC WATER This water has disinfecting properties. It is not for drinking

Kangen water is created from Enagic®'s innovative water technology. Not only do these devices filter your tap water but they also produce ionised alkaline and acidic waters through electrolysis. These waters can be used for various purposes including drinking, cooking, beauty, and cleaning.





PROPERTIES OF KANGEN WATER



HYDROGEN RICH

Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2). Molecular Hydrogen acts as an efficient antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress.


Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water®.









OXIDATION

Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions. Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress. A constant supply of external sources of antioxidants should be part of one‘s daily diet, to reduce oxidative stress and related damage. This is why everyone should not only care about the quantity of the water we drink, but also about the quality. Both are essential for our wellbeing.





ALKALINE

As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance of 7.365, which is slightly alkaline. A pH scale is used to determine whether a substance is acidic


or alkaline. On this scale 7.0 is neutral. Anything above 7 is considered alkaline and anything below 7 is considered acidic.














NEGATIVE ORP

(Oxidation-Reduction Potential)

Hydrogen rich water is characterised by exhibiting a negative ORP. A high ORP value (in positive numbers), indicates that a substance has a higher oxidising potential. In generalised terms, for humans a positive or high ORP is better for the outside of the body (cleaning and sanitising).

A low ORP value (in negative numbers) indicates that a substance has a higher antioxidising potential, and is preferred for oral consumption.

Just like pH, ORP values are an important measurement for determining the quality of water.






THE IMPORTANCE OF WATER


Water is not simply healthy for your body, it is absolutely essential! Every major system in your body depends on water to function. This is not surprising, given that approximately two thirds of your body is water.

Water is cruial for regulating our body's temperature as well as carrying nutrients throughout the body. the water in our body needs to be continuously replaced and drinking the right amount of water will prevent your body from unnecessary dehydration.

Unfortunately, our modern diets have made us dependent on the taste of soda, tea, coffee, or juices. It is vital that you give your body what it really needs to thrive - Healthy Water! Drinking tea or coffee in moderation is of course acceptable, and next time you do, try brewing it with Kangen Water®! Just keep in mind that these drinks are diuretics, so excessive consumption can dehydrate you.


SAY NO TO PLASTIC BOTTLED WATER!


Plastic bottles may contain BPA which can leach into the water, they

contains varying amount of minerals, depending on source

expensive in purchase.


Even though tap water is freely available and safe in most European countries, drinking bottled water is widespread, with some estimates stating a consumption of approx. 200 billion bottles every year. This has a negative impact on the environment, including water wastage and pollution.


Since on average, 3 litres of regular water are necessary to produce only 1 litre of bottled water, approx. 100 billion litres of water are wasted every year. In addition to that, not only do the packaging, transportation, and refrigeration of bottled water generate CO2, contributing to climate change, most of the bottles end up as plastic waste, instead of being recycled.


Reference: "Science for Environment Policy": European Commission DG Environment News Alert Service, edited


THE ELECTROLYSIS PROCESSSTEP 1: FILTRATION the internal High Grade Filter filters chlorine, unpleasant taste and odor, and reduces sediments up to 5 micrometers to produce Clean Water.


STEP 1: FILTRATION the internal High Grade Filter filters chlorine, unpleasant taste and odor, and reduces sediments up to 5 micrometers to produce Clean Water

STEP 2: ELECTROLYSIS through several* electrode plates and membranes, the filtered water is separated into acidic and alkaline parts. Water is splitted into OH- (hydroxid ions) and H+ (hydrogen ions).


The hydrogen ions react with electrons given by the cathode (– charged electrode), forming H2, molecular Hydrogen. Hydroxid ions remain, making the water more alkaline around the cathode. Conversely, close to the anode (+ charged electrode), hydroxid ions give electrons to the anode, eventually forming O2 (Oxygen). Hydrogen ions remain, making the water more acidic around the anode. The two kinds of water are separated by membranes and released through different hoses.

*number depending on machine model.


Kangen Water machines are the only water ionizers in the world that are certified Medical Grade Device Water Ionizers.

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Enagic is now the only ionizer company in the world with WQA (Water Quality Association) Gold Seal Certification.

WQA is the international "Mark of Product Quality" and is recognised around the world as the leading certification of water excellence. The Gold Seal Certification from WQA is awarded to the most reliable and trusted producers of quality drinking water.


WANT TO FIND OUT MORE, GET IN TOUCH WITH OUT CONTACT FORM ON OUR WEBSITE!











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